{"created":"2023-05-15T08:15:06.816003+00:00","id":1190,"links":{},"metadata":{"_buckets":{"deposit":"d449ba3c-dbc0-4777-a495-19e7ba482244"},"_deposit":{"created_by":8,"id":"1190","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"1190"},"status":"published"},"_oai":{"id":"oai:shokei.repo.nii.ac.jp:00001190","sets":["1:5:64"]},"author_link":["1683","1213","848","1214"],"control_number":"1190","item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-23","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"84","bibliographicPageEnd":"72","bibliographicPageStart":"67","bibliographic_titles":[{"bibliographic_title":"尚絅学院大学紀要"},{"bibliographic_title":"Bulletin of Shokei Gakuin University","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"管理栄養士資格を取得するため臨地実習を行う必要があるが、その実習内容が就業意識（管理栄養士として職業を希望するか否か）にどのように影響するかはこれまで明らかになっていなかった。そこで本研究では、管理栄養士養成課程を履修している学生が、公衆栄養学臨地実習（以下、実習とする）の前後における実習内容の変化についての検討を行った。併せて、コロナ禍の前後における就労意識の変化についても対比した。2017年度から2021年度における尚絅学院大学の実習履修者に対し、事後アンケート調査を行い、419名を分析対象者とした。アンケートでは、実習前および実習後の就業意識について「まったく希望しない」、「できれば希望しない」、「できれば希望する」、「是非希望する」の4件法で回答してもらった。その結果、実習前においては、コロナ禍前の方がコロナ後と比較して就業意識が高いことが明らかになったが、実習後では両者で有意差がなくなっていた。つまり、コロナ禍後であっても実習後は、コロナ禍前と遜色がない水準まで就業意識が高まっていることが示唆された。今後の実習においても、非常時用として、ICT（Information and Communication Technogy）を活用した学内実習用のプログラムも準備しておくことが必要となってくる。","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"11","subitem_description_type":"Other"}]},"item_2_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_2_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Materials","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24511/00001159","subitem_identifier_reg_type":"JaLC"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12012046","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433507X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学系健康栄養部門"},{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学系心理部門"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shokei Gakuin University"},{"subitem_text_language":"en","subitem_text_value":"Shokei Gakuin University"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"コロナカ ニオケル コウシュウ エイヨウガク リンチ ジッシュウ ト ダイガクセイ ノ シュウギョウ イシキ : コロナカ マエ トノ ヒカク モ フマエテ","subitem_title_language":"ja"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙橋, 睦子","creatorNameLang":"ja"},{"creatorName":"タカハシ, ムツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 知宏","creatorNameLang":"ja"},{"creatorName":"ウチダ, トモヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takahashi, Mutsuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Uchida, Tomohiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-02"}],"displaytype":"detail","filename":"084-067-072.pdf","filesize":[{"value":"859.7 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