{"created":"2023-05-15T08:14:18.564602+00:00","id":299,"links":{},"metadata":{"_buckets":{"deposit":"3b10e22d-4e60-432a-9420-307a79187774"},"_deposit":{"created_by":8,"id":"299","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"299"},"status":"published"},"_oai":{"id":"oai:shokei.repo.nii.ac.jp:00000299","sets":["1:5:25"]},"author_link":["1048","730"],"control_number":"299","item_2_biblio_info_12":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-07-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"71","bibliographicNumberOfPages":"10","bibliographicPageEnd":"26","bibliographicPageStart":"17","bibliographic_titles":[{"bibliographic_title":"尚絅学院大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research reports of Shokei Gakuin College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"item_2_description_10","attribute_value_mlt":[{"subitem_description":"全日本マスターズ陸上競技選手権大会（2011〜2015年度開催）60ｍ、100ｍ、1500ｍ走および「走り幅跳び」における男性の競技記録を使用して、年齢対競技記録の関係が解析された。加齢による競技記録の低下は、短距離走（60m、100m）と「走り幅跳び」では80歳付近、1500m 走では70歳付近から急激（指数関数的）に大きくなる。年齢と競技記録との関係は、適当な年齢範囲を選択すれば、一定の傾きを持つ直線に近似できるので、直線の傾きから求められる加齢1年あたり低下する競技記録を「老化速度」と定義し、年齢範囲（35〜60歳、60〜75歳、75〜85歳、80〜90歳、90歳〜）での老化速度が求められた。60m、100m、1500m 走および「走り幅跳び」の記録から求められた35〜60歳の老化速度は、それぞれ0.031（秒／年）、0.064（秒／年）、1.356（秒／年）、－0.065（m ／年）であった。短距離走（60m、100m）で求められた60〜75歳、75〜85歳、80〜90歳、90歳〜の老化速度は、35〜60歳の老化速度のそれぞれ2倍、3〜5倍、8〜9倍、16〜21倍に上昇する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_description_15":{"attribute_name":"item_2_description_15","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"item_2_description_16","attribute_value_mlt":[{"subitem_description":"KJ00010266459","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"item_2_description_8","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_9":{"attribute_name":"item_2_description_9","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24511/00000293","subitem_identifier_reg_type":"JaLC"}]},"item_2_source_id_1":{"attribute_name":"item_2_source_id_1","attribute_value_mlt":[{"subitem_source_identifier":"AA12012046","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"item_2_source_id_19","attribute_value_mlt":[{"subitem_source_identifier":"13496883","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学大学院総合人間科学研究科"},{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学健康栄養学科"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shokei 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