{"created":"2023-05-15T08:14:03.187657+00:00","id":31,"links":{},"metadata":{"_buckets":{"deposit":"025826f6-5e48-4ca1-871c-d61a5a236cf7"},"_deposit":{"created_by":3,"id":"31","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"31"},"status":"published"},"_oai":{"id":"oai:shokei.repo.nii.ac.jp:00000031","sets":["1:5:7"]},"author_link":["71","68","69","70"],"control_number":"31","item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"129","bibliographicPageStart":"123","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"尚絅学院大学紀要"},{"bibliographic_title":"Research reports of Shokei Gakuin 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名）に群分けした。バランス群は極端群に比べ以下の特徴が見られた。１．バランス群は、食事づくり、朝食の摂取、朝食の共食、家族との会話が積極的に行われ、食行動の積極性を示す得点においても有意に高かった。食物摂取頻度についてバランス群は魚介類、淡色野菜、果物、海藻の摂取頻度が高い者が多く、全体的な食物摂取バランスを示す得点においても有意に高かった。２．食事満足度についてバランス群は食生活満足感、食事の楽しさ、食事のおいしさ、食生活への関心を強く感じているものが多く、全体的な食事満足度を示す得点においても有意に高かった。以上の結果から家族関係が良好な者の方が食行動、食事満足度からみた食生活は良好であると考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"13","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004389618","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24511/00000025","subitem_identifier_reg_type":"JaLC"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12012046","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13496883","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学女子短期大学部生活創造学科"},{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学部健康栄養学科"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shokei 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