{"created":"2023-05-15T08:14:06.511016+00:00","id":89,"links":{},"metadata":{"_buckets":{"deposit":"8824ab01-e539-464b-9640-d55325e2f48e"},"_deposit":{"created_by":3,"id":"89","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"89"},"status":"published"},"_oai":{"id":"oai:shokei.repo.nii.ac.jp:00000089","sets":["1:5:10"]},"author_link":["316","317","318","319","320","321","322","323","324","325","326","327","328","329","330","331"],"control_number":"89","item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"197","bibliographicPageStart":"189","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"尚絅学院大学紀要"},{"bibliographic_title":"Research reports of Shokei Gakuin 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1.8％であった。今後の予定事業としては成人対象料理教室（32.1％）が最も多かった。今後は1）全年代、特に成人対象食育の強化、2）食育の意味・内容を周知させる必要性、3）学校栄養士の位置付けの明確化を図る事が重要と考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"17","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005302259","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_2_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24511/00000083","subitem_identifier_reg_type":"JaLC"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12012046","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13496883","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学部健康栄養学科"},{"subitem_text_language":"ja","subitem_text_value":"宮城県名取市保健センター"},{"subitem_text_language":"ja","subitem_text_value":"宮城県名取市保健センター"},{"subitem_text_language":"ja","subitem_text_value":"宮城県名取市保健センター"},{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学部人間心理学科"},{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学部健康栄養学科"},{"subitem_text_language":"ja","subitem_text_value":"尚絅学院大学総合人間科学部健康栄養学科"},{"subitem_text_language":"ja","subitem_text_value":"白梅学園短大福祉援助学科"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"チイキ 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